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Antipasti: Delicious Italian First Courses |
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by Clare Ferguson
Hardcover
About this title: "Antipasti" is Italian for "before the meal, " and these treats are perennially popular as appetizers or for a light lunch. Ferguson offers up 30 delicious recipes for all the traditional Italian favorites, including Caponata, Eggplant Tonnato, Panzanella, Fried Baby Artichokes, and many more. 48 color photos.
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